ETHIOPIA BENCH MAJI FOREST – CERTIFIED ORGANIC

Rich body, delicate acidity with strawberry, cream and almond notes
Region: Bench Maji Forest, South West Ethiopia
Altitude : 500m – 2500m metres
Producers: Private Farmers
Variety: Heirloom
Medium roasted, with a rich body and delicate acidity bringing strawberry, cream and almond notes

Ethiopia Bench Maji Forest – Certified Organic quantity

Categories: Coffee, Ethiopian, Medium
Tags: delicate acidity, rich body

DESCRIPTION

RICH BODY, DELICATE ACIDITY WITH STRAWBERRY, CREAM AND ALMOND NOTES
Region: Bench Maji Forest, South West Ethiopia
Altitude : 500m – 2500m metres
Producers: Private Farmers
Variety: Heirloom
Certification: Organic, Fairtrade
Medium roasted, with a rich body and delicate acidity bringing strawberry, cream and almond notes

The Bench Maji Wild Forest Coffee is produced by a Farmers situated in the South-West of Ethiopia. The coffee is prepared with their own processing machines and stores. Key business goals are
to improve the lives of individual members, create full traceability, and to provide outstanding coffee.

This wild grown, heirloom coffee bean is produced using an ecological and highly sustainable process.
The trees benefit from natural shade and are harvested by hand, by workers educated in quality processing, and cupping, which increases the grade of coffee.
The yields are lower than conventional methods of farming, but this is countered by the fact that individual farmers benefit directly from the production.